spa_by_clarins

 

The word ‘capian’ derives from the local word for the pointed prow of the emblematic, brightly-coloured fishing boats, with their generous curves, that ply their trade in the ports of the Mediterranean.

In this pleasant, cosy setting, delicious sweet and savoury snacks are served, created by Lionel Levy and his staff. The menu offers savoury platters to share with friends, or you can choose to enjoy a simple yet luxury take on some classic fast food ideas.

NOTRE CARTE

Croque-Monsieur”, mixed green salad
19
6 Joël Dupuch oysters
21
Our take on the Caesar salad...(chicken or smoked salmon)*
22
Classic club sandwich (chicken/bacon or smoked salmon)*
25
Pressed homemade foie gras, sweet potato chutney with rice vinegar
25
Beef tartare, chips
25
Our Classic burger
29
Neuvic caviar (10g per person)
39
Mature cheese, cereal bread, green salad
17
Falafel kebab, white sauce, pan fried wild mushrooms, eggplant caviar…
27
Sardine escabeche, anchovies in vinegar, torpedo shrimps
28
White truffled ham navette, « marseillaise », rosette sausage, mortadella, salami, gherkins and guindilla peppers
29
Monday to Friday, from 12pm until 3pm
Salad of the day, Fruit salad, Detox water or homemade iced tea
32
Sugary moments
15
Oran-ge/Marseille traditional navette biscuit
15
Fennel tatin, green anise juice
17
Fresh in-season fruit
17
“Castel “ cake with peanut - lemon praline
18
Runny chocolate tart, cofee ice cream, Java long pepper
19

Download the « Snacking » menu of the Capian bar

CONTACT & ACCESS

Open daily, no reservations needed Summer kitchen opening hours (from May to September), from 10am to 11.30pm Winter kitchen opening hours (from October to April), from 11am to 11.30pm We privatize for personal events No animals allowed Free WIFI Access for persons with reduced mobility. Parking spaces upon availability, with valet parking. 5 euros per car.

TEL. : +33 (0)4 13 42 42 34

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#CapianBar