spa_by_clarins

 

The word ‘capian’ derives from the local word for the pointed prow of the emblematic, brightly-coloured fishing boats, with their generous curves, that ply their trade in the ports of the Mediterranean.

In this pleasant, cosy setting, delicious sweet and savoury snacks are served, created by Lionel Levy and his staff. The menu offers savoury platters to share with friends, or you can choose to enjoy a simple yet luxury take on some classic fast food ideas.

NOTRE CARTE



Cheese from the Sainte-Marthe farm, toasted cereal bread, green salad
17

“Croque-Monsieur” mixed green salad
19

Platter of Duroc Gran Reserva ham (aged 24 months) garlic bread
21

Our take on the Caesar salad*
22

Beef tartare, chips
25

Traditional Club sandwich (chicken or smoked salmon)
25

Classic burger
29

Black truffle panini
31

Neuvic caviar (10g per person)
39




Avocado and banana guacamole, selection of mezze
27
Tendercrisp chicken, torpedo prawns and panisse, curry coco sauce and chili
28
Smoked salmon, octopus salad, vegetable aioli
29



Poached quince with vanilla, creamy cheesecake and granola
15
Sugary takes on squash
15
Exotic biscuit, coconut shortbread
15
Crunchy chocolate with dried fruit
18
HD millefeuille (for 2)
34


Download the « Snacking » menu of the Capian bar

CONTACT & ACCESS

Open daily, no reservations needed
Summer opening hours (from May to October), from 10am to 1am
Winter opening hours (from November to April), from 12pm to 1am from Monday to Thursday, and from 9am to 1am from Friday to Sunday.
We privatize for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 34

Envoyer un email

#CapianBar