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The word ‘capian’ derives from the local word for the pointed prow of the emblematic, brightly-coloured fishing boats, with their generous curves, that ply their trade in the ports of the Mediterranean.

In this pleasant, cosy setting, delicious sweet and savoury snacks are served, created by Lionel Levy and his staff. The menu offers savoury platters to share with friends, or you can choose to enjoy a simple yet luxury take on some classic fast food ideas.

NOTRE CARTE



Classic burger
29
«Croque-Monsieur», mixed green salad
18
Tartare of beef, chips
25
Our take on the Caesar salad*
22
Traditional Club sandwich (chicken or salmon), chips and mixed green salad
25
French Neuvic caviar on ice
39
Boneless chicken wings, barbecue sauce
21
Selection of cheeses from the famed Sainte-Marthe cheese farm, toasted cereal bread, quince cheese, lamb’s lettuce
17



Boneless chicken wings, crispy pig trotters, pimientos del Padron, ewe milk cheeses
28
Home cured smoked salmon, squid fritters, bottarga on toast
28
Foie gras duckburger, Oriental beefburger, panisse and fried onions
28



Ovalie (rugby ball) all-chocolate in honour of the RCT (Toulon Rugby club)
12
Caramelized endives with orange, blood orange sorbet
13
Apple confit in vanilla sauce, French toast, vanilla ice-cream
14
Dark chocolate and praline square, cocoa sorbet
15
Lemon and lime miscellany, olive oil ice cream
15
Sugary moments (hot beverages and delicacies)
15


Download the « Snacking » menu of the Capian bar

CONTACT & ACCESS

Open daily, no reservations needed
Summer opening hours for the Capian (May to October) from 10h00 to 23h30
Winter opening hours for the Capian (November to April) from 16h00 à 22h30
We privatize for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 34

Envoyer un email

#CapianBar