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The word ‘capian’ derives from the local word for the pointed prow of the emblematic, brightly-coloured fishing boats, with their generous curves, that ply their trade in the ports of the Mediterranean.

In this pleasant, cosy setting, delicious sweet and savoury snacks are served, created by Lionel Levy and his staff. The menu offers savoury platters to share with friends, or you can choose to enjoy a simple yet luxury take on some classic fast food ideas.

NOTRE CARTE



Croque-Monsieur”, mixed green salad
19

6 Joël Dupuch oysters
21

Our take on the Caesar salad...(chicken or smoked salmon)*
22

Classic club sandwich (chicken/bacon or smoked salmon)*
25

Pressed homemade foie gras, sweet potato chutney with rice vinegar
25

Beef tartare, chips
25

Our Classic burger
29

Neuvic caviar (10g per person)
39

Mature cheese, cereal bread, green salad
17




Falafel kebab, white sauce, cherry tomatoes with zaatar spice, eggplant caviar…
27
Sardine escabeche, anchovies in vinegar, torpedo shrimps
28
White truffled ham navette, « marseillaise », rosette sausage, mortadella, salami, gherkins and guindilla peppers
29



Monday to Friday, from 12pm until 3pm

Salad of the day, Fruit salad, Detox water or homemade iced tea
32



Sugary moments
15
Oran-ge/Marseille traditional navette biscuit
15
Fennel tatin, green anise juice
17
Fresh in-season fruit
17
“Castel “ cake with peanut - lemon praline
18
Runny chocolate tart, cofee ice cream, Java long pepper
19


Download the « Snacking » menu of the Capian bar

CONTACT & ACCESS

Open daily, no reservations needed
Summer opening hours (from May to October), from 10am to 1am
Winter opening hours (from November to April), from 12pm to 1am from Monday to Thursday, and from 9am to 1am from Friday to Sunday.
We privatize for personal events
No animals allowed
Free WIFI
Access for persons with reduced mobility

TEL. : +33 (0)4 13 42 42 34

Envoyer un email

#CapianBar