spa_by_clarins

 

The word ‘capian’ derives from the local word for the pointed prow of the emblematic, brightly-coloured fishing boats, with their generous curves, that ply their trade in the ports of the Mediterranean.

In this pleasant, cosy setting, delicious sweet and savoury snacks are served, created by Lionel Levy and his staff. The menu offers savoury platters to share with friends, or you can choose to enjoy a simple yet luxury take on some classic fast food ideas.

NOTRE CARTE



Selection of cheeses from the famed Sainte-Marthe cheese farm, toasted cereal bread, quince cheese, lamb’s lettuce
17

«Croque-Monsieur», mixed green salad
18

Our take on the Caesar salad*
22

Extra special pure Duroc Gran Reserva park, roasted tomato bread
24

Tomato and mozzarella salad, pistou sauce
25

Tartare of beef, chips
25

Traditional Club sandwich (chicken or salmon), chips and mixed green salad
25

Classic burger
29

French Neuvic caviar on ice
39




Vegetables samosa, guacamole tacos, fresh vegetables, tapenade
27
Home cured smoked salmon, squid fritters, bottarga on toast
28
Foie gras duckburger, Oriental beefburger, panisse and fried onions
28



Raspberries and strawberries... quite simply
13
Lemon and lime medley, olive oil ice cream
15
Dark chocolate praline squares, cocoa sorbet
15
Raspberry vacherin, red bell pepper dressing
15
Strawberries and lemon cream cheese, cream with thyme from our garden
15
18


Download the « Snacking » menu of the Capian bar

CONTACT & ACCESS

Open daily, no reservations needed
Summer opening hours for the Capian (May to October) from 10h00 to 23h30
Winter opening hours for the Capian (November to April) from 16h00 à 22h30
We privatize for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 34

Envoyer un email

#CapianBar