{"id":825,"date":"2019-10-28T17:02:59","date_gmt":"2019-10-28T16:02:59","guid":{"rendered":"http:\/\/marseille.intercontinental.com\/?page_id=825"},"modified":"2026-04-21T17:13:45","modified_gmt":"2026-04-21T15:13:45","slug":"the-chef-arnaud-davin","status":"publish","type":"page","link":"https:\/\/marseille.intercontinental.com\/en\/the-chef-arnaud-davin\/","title":{"rendered":"The Chef Arnaud Davin"},"content":{"rendered":"\n

The Chef Arnaud Davin<\/h1>\n\n\n\n
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A French Chef hailing from the Burgundy region<\/h2>\n\n\n\n

Arnaud Davin is a French chef born in Burgundy, who built a solid experience in gastronomy and luxury hotels. He began his training in Dijon then worked in prestigious hotels and restaurants in France and abroad: The Relais de la Magdeleine in G\u00e9menos, near Cassis, Saint-Barth\u00e9lemy, China, Vietnam, Bora Bora, Saint-Martin and the Seychelles.<\/p>\n\n\n\n

For over 13 years, Arnaud Davin managed diverse teams and honed his culinary skills through a multitude of flavors around the world. His experience also took him to Aix-en-Provence, where he managed the kitchens of the 5-star Renaissance hotel, enabling him to rediscover Proven\u00e7al cuisine and rethink the hotel\u2019s gastronomic offering.<\/p>\n\n\n\n

In 2018, Arnaud Davin faced the challenge of opening his own restaurant, “La Serre”, in Paimpol. This semi-gastronomic venue offers French cuisine with international influences, a mirror sjowcasing his experience and travels around the world. His creativity and talent were recognized by Gault & Millau’s Troph\u00e9e Espoir Ouest in 2018, confirming his status as a promising young chef.<\/p>\n\n\n\n

After 7 years at the helm of “La Serre”, Arnaud Davin returned to his hotel roots to become Executive Chef at the InterContinental Marseille – Hotel Dieu in 2024. Thanks to his rich experience, in-depth knowledge of French cuisine and the luxury hotel industry, creativity and leadership, Chef Davin is a major asset in leading the kitchens of our prestigious venue.<\/p>\n<\/div><\/div>\n\n\n\n

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Head of all Dining & Catering Services<\/h2>\n\n\n\n

Arnaud Davin is now responsible for all food and beverage services at the InterContinental Marseille – Hotel Dieu, including Room Service, Le Capian bar, Les Fen\u00eatres brasserie and the Events department. A new page is being written!<\/p>\n\n\n\n

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\"The<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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The Chef Arnaud Davin A French Chef hailing from the Burgundy region Arnaud Davin is a French chef born in Burgundy, who built a solid experience in gastronomy and luxury hotels. 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