2017 Summer closure from July 4th to August 22th

The gastronomic Alcyone restaurant, with its warm, peaceful colours, is wonderfully intimate and tranquil. Here the décor is perfectly in tune with the Mediterranean cuisine served.

In this marvellous setting, overlooking the Vieux Port and across from the emblem of Marseilles- Notre-Dame de la Garde, Lionel Levy weaves his magic with the best quality produce the coast has to offer and with traditional recipes and spices. His cuisine has earned him a Michelin star in February, 2014, a well-deserved reward for his savoir-faire, his flawless taste, the mastery of the food and the impeccable service in the restaurant, and above all an ever-present desire to ensure that each and every guest, who dines here, enjoys a delightful experience.

The culinary creations are a mix of robust flavours and exciting savors: using fresh, regional produce, they tell a tale of the Mediterranean…

The restaurant takes its name from Greek mythology: Alcyone was the daughter of Aeolus, guardian of the winds. In the words of Lionel Levy “We want to offer a voyage of the senses, filled with sensations of spices and flavours from the Mediterranean”

Our Special Offers

Sea scallop carpaccio flavoured with saffron and mild garlic
Original bouille-abaisse
Dessert of the day

99€ per person (drinks not included)
Tuesdays to Fridays only


5-course menu

139€ per person (drinks not included, this menu is served with premium wines, on request)
Tuesdays to Saturdays

5-course menu served with wines from Provence

189€ per person
Tuesdays to Saturdays

Our Menu

Bouille-abaisse consommé, 2017 latest version
Farm-fresh tomatoes with parmesan, almond gazpacho
Corsican veal pastrami, green crab gravy, fried octopus and shellfish
Chilled rock crab with lemon caviar, egg yolk with caviar, smoke milk tea

Fisherman’s catch served pizza-style, zucchini, pistachio and bottarga
Mediterranean mullet, red bell pepper confit with marjoram
Veal sweetbreads with verbena, apple ribbon, veal gravy with chicory
Daube of European lobster, artichoke ravioli

Selection of mature cheeses from the Sainte-Marthe cheese farm

Raspberries and rhubarb flavoured with lemon verbena, farm-fresh milk mousse
Fraise à fraises
Chocolat Araguani, parfum d’ail noir, sorbet cacao
Praline souffle, hazelnutt and ginger ice cream


Download the menu for the Alcyone restaurant


Wine and hot beverages

Discover our sommelier’s wine cellar menu

Discover our hot drinks and post prandial drinks

Contact & Access

Open Tuesday to Saturday from 7.30pm until 10pm
We strongly advise that you reserve to avoid disappointment
Kindly note that appropriate attire is requested in the Alcyone restaurant
For reservations of 7 or more people, the tasting menu only will be
It is possible to privatize the restaurant for personal
No animals permitted

2017 Summer closure from July 4th to August 22th

The restaurant will be closed on December 25th and January 1st

TEL. : +33 (0)4 13 42 43 43

Send a mail

13 002 – FRANCE