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The gastronomic Alcyone restaurant, with its warm, peaceful colours, is wonderfully intimate and tranquil. Here the décor is perfectly in tune with the Mediterranean cuisine served.

In this marvellous setting, overlooking the Vieux Port and across from the emblem of Marseille – Notre-Dame de la Garde, Lionel Levy weaves his magic with the best quality produce the coast has to offer and with traditional recipes and spices. His cuisine has earned him a Michelin star in February, 2014, a well-deserved reward for his savoir-faire, his flawless taste, the mastery of the food and the impeccable service in the restaurant, and above all an ever-present desire to ensure that each and every guest, who dines here, enjoys a delightful experience.

The culinary creations are a mix of robust flavours and exciting savors: using fresh, regional produce, they tell a tale of the Mediterranean…

The restaurant takes its name from Greek mythology: Alcyone was the daughter of Aeolus, guardian of the winds. In the words of Lionel Levy “We want to offer a voyage of the senses, filled with sensations of spices and flavours from the Mediterranean”

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Our Special Offers

Starter of the day
Original bouille-abaisse
Dessert of the day

99€ per person (drinks not included)
Tuesdays to Fridays only


5-course menu

139€ per person (drinks not included, this menu is served with premium wines, on request)
Tuesdays to Saturdays

5-course menu served with wines selected by our sommelier

218€ per person
Tuesdays to Saturdays

A menu especially imagined for the little gastronome.

Bouille-Abaisse, version 2018
Veggie starter
Catch of the day or Butcher fine meat
Served with your choice of side:
Homemade French fries or seasonal veggies
Frozen vacherin or Chocolate lava cake

 45 euros per kiddo (excluding drinks)
Tuesdays to Saturdays


A nature inspired menu served in the pastoral setting of Lionel Levy’s garden, prepared while you watch by the Michelin starred chef or his Sous Chef Cédric Mery.

From 199€ per person, beverages included. Private events upon request, maximum of 10 persons.
On Thursdays and Fridays, from 7:30pm, until September 29th.

Our Menu

Sunflowers barigoule, beef cecina
Bouille-Abaisse back to basics, 2018 version
Quirky tomato baba cake, chantilly of mozzarella, 12-year old balsamic
Squid fricassee with garlic and parsley, grilled red bell peppers

Beef back steak, stew condiment, stuffed artichokes
Mediterranean bonito, fried squid, soubressade (spicy Spanish sausage) galettes, green tomato gastrique
Saddle of lamb on the bone, zucchini combo, flowers stuffed with lamb sweetbreads
Catch of the day, vegetable cassolette with lemon thyme

Cheese cart with mature cheese

Sugar-crusted rhubarb, elderflower panna cotta
Pistachio souffle, raspberry compote, chilled raspberry soup
Chocolate and praline checkerboard cake by Mr Boudina, hazelnut shavings
Strawberries and peas, extracted juice


Download the menu for the Alcyone restaurant


Wine and hot beverages

Discover our sommelier’s wine cellar menu

Discover our hot drinks and post prandial drinks

Contact & Access

Open Tuesday to Saturday from 7.30pm until 10pm
We strongly advise that you reserve to avoid disappointment
Kindly note that appropriate attire is requested in the Alcyone restaurant
For reservations of 6 or more people, the tasting menu only will be served
It is possible to privatise the restaurant for personal events
No animals permitted
Complimentary valet parking
Access for persons with reduced mobility

Winter closures
From January 1st to January 8th 2019
From February 17th to February 25th 2019

TEL. : +33 (0)4 13 42 43 43

Send a mail

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13 002 – FRANCE