alcyone

 

The gastronomic Alcyone restaurant, with its warm, peaceful colours, is wonderfully intimate and tranquil. Here the décor is perfectly in tune with the Mediterranean cuisine served.

In this marvellous setting, overlooking the Vieux Port and across from the emblem of Marseille – Notre-Dame de la Garde, Lionel Levy weaves his magic with the best quality produce the coast has to offer and with traditional recipes and spices. His cuisine has earned him a Michelin star in February, 2014, a well-deserved reward for his savoir-faire, his flawless taste, the mastery of the food and the impeccable service in the restaurant, and above all an ever-present desire to ensure that each and every guest, who dines here, enjoys a delightful experience.

The culinary creations are a mix of robust flavours and exciting savors: using fresh, regional produce, they tell a tale of the Mediterranean…

The restaurant takes its name from Greek mythology: Alcyone was the daughter of Aeolus, guardian of the winds. In the words of Lionel Levy “We want to offer a voyage of the senses, filled with sensations of spices and flavours from the Mediterranean”

Our Special Offers


Starter of the day
Original bouille-abaisse
Dessert of the day

99€ per person (drinks not included)
Tuesdays to Fridays only

Discover


5-course menu

139€ per person (drinks not included, this menu is served with premium wines, on request)
Tuesdays to Saturdays


5-course menu served with wines selected by our sommelier

218€ per person
Tuesdays to Saturdays


Our Menu



Nutmeg squash, exclusively plant-based dishes, juniper butter
35
Bouille-Abaisse consomme, 2017 version
38
Grilled foie gras and smoked mackerel combo, full-bodied duck broth
39
Unique Rougiers chickpeas, Gamberoni king prawns, chickpea crisps
41



Sea scallops with citrus, root chervil in Amaretto
59
Pan-cooked veal chop, calf’s head nuggets, marrow bone sauce/shallots
61
Catch of the day, celery and bottarga risotto, vegetable millefeuille
63
Daube-style European lobster, chard ‘compression’ with caviar, ‘burnt’ cauliflower
69



Cheese cart with mature cheese
24



Citrus combo
26
Partially candied apples and frosted apple, Provencal beer ice cream
26
Mr Boudina checkered chocolate and praline cake, hazelnut nibs
27
Rum and chestnut souffle, celery flavouring
29


 

Download the menu for the Alcyone restaurant

 

Wine and hot beverages

Discover our sommelier’s wine cellar menu

Discover our hot drinks and post prandial drinks

Contact & Access

Open Tuesday to Saturday from 7.30pm until 10pm
We strongly advise that you reserve to avoid disappointment
Kindly note that appropriate attire is requested in the Alcyone restaurant
For reservations of 6 or more people, the tasting menu only will be served
It is possible to privatise the restaurant for personal events
No animals permitted

The restaurant will be closed on December 25th and January 1st

TEL. : +33 (0)4 13 42 43 43

Send a mail

1 PLACE DAVIEL – MARSEILLE
13 002 – FRANCE