Due to the government announcements of October 28th, we regret to announce the next closure of our establishment on Sunday morning, November 1st.
We thank you for your understanding in this very special context, and we hope to see you again very soon, in good health, and always with the desire to discover, savour and enjoy your Marseille “pied-à-terre”.
Take care of yourself and your families,
See you soon
In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.
This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.
Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods
The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.
29€ per person Mondays to Sundays from 7am to 10:30am
To ensure the health and safety of all, please note that wearing a mask and hand disinfection is mandatory to access it.
Every Sunday, we offer you a new brunch menu that respects the
new hygiene measures and social distancing.
The service will be served at the table, but our chef kept the essential : a large choice of quality seasonal products. Be ready for the Mediterranean tastes to explode in your mouth!
Book your table : 0413424240.
From 85€ per person, with a glass of champagne.
Seafood platter on request – supp. 20€
19€ for children under 12 years old, free for children under 4 years old.
Pissaladiere with fresh anchovies, onion jam,
garlic chips and fried capers 21€
Greek vegetables, pancetta 18€
Homemade, ‘vertically-smoked’ salmon,
horseradish cream with lemon and dill 21€
Egg mimosa, parsley and putargue 17€
Homemade foie gras, pastis and star anise gel, warm brioche 25€
Fish soup, croutons and rouille sauce 19€
Seasonal vegetable tian 24€
Beef entrecote, bearnaise sauce, chips 36€
Calamari fricassee, black garlic aioli 29€
Sole meunière with brown butter, Agria croquettes 45€
Bourride from the Var 35€
Dark chocolate mousse, chocolate chips 14€
Vanilla Mille-feuille 17€
Profiteroles, whipped cream 15€
Seasonal fruit tart 16€
Exotic fruits savarin ( (Rum supplement + 6 €) 12€
Sugary moment 13€
Selection of matured cheeses 15€