We are pleased to announce the reopening of the Les Fenêtres brasserie on Wednesday, May 19th. Following the latest government announcements, the service will be on the terrace, in the morning from 7 a.m. to 10:30 a.m., at noon from 12 p.m. to 2:30 p.m. and in the evening at 7 p.m. (the end of service hours for resident and external customers will change depending on the cover- fire in force)
Take care of yourself and your families,
See you soon
In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.
This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.
Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods
The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.
32€ per person Mondays to Sundays from 7am to 10:30am
To ensure the health and safety of all, please note that wearing a mask and hand disinfection is mandatory to access it.