Les Fenêtres

InterContinental Marseille – Hotel Dieu, 1 Place Daviel, 13002 Marseille, France
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Dear clients,

The brasserie is open :

  • For breakfast: from 7to 11am Monday to Saturday, and from 7 to 10:30am on Sunday
  • From 12:30 to 2:30 for Sunday Brunch
  • For dinner: from 7:30 to 10:30pm
  • BBQ CHIC from 7:30pm on Thursday

A snacking menu is available at la Terrazza di Capian every day from 12am.

In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

Breakfast

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

34€ per person Mondays to Sundays from 7am to 10:30am

Mandatory booking for clients who do not stay at the hotel.

 

Breakfast Menu

Lunch and dinner with a view

Our chef Lionel Levy has revised his menu to offer a brasserie style cuisine, but still with Mediterranean accents.

This menu will evolve throughout the season, depending on the products!

From Monday to Saturday lunch, discover our Ephémère and Eventuel menus.

Ephémère menu : 45€ per person, starter, main course and dessert

Eventuel menu : 38€ per person, starter and main course or main course and dessert

Brasserie Menu Wine list Kids Menu

Menu

Brunch

The brunch is the perfect Sunday family treat! Buffets offer a various selection of fresh and local products, BBQ, seafood, mediterranean dish and gorgeous desserts made by our Chefs!

Kids can enjoy a special workshop by Art’n’Co where they can let their imagination let free.

Brunch, from 12:30pm, every Sunday.

89€ per person, a glass of rosé included.

45€ for kids from 16 to 12 years old.

21€ for kids under 12 years old, free for kids under 4 years old.

 

 

Menu

BBQ CHIC

Do you smell that mouthwatering smell of grilled meats? This is the BBQ CHIC!

Thursday May 19th, the BBQ CHIC is back! Your program: grilled meats, rotisserie, cold cuts, rosé on the terrace, delicious desserts … and live music!

Your Thursday evenings will no longer have the same flavor!

BBQ CHIC, from 7pm every Thursday.

From 89€ per person, a glass of rosé included.

45€ for kids from 16 to 12 years old.

21€ for kids under 12 years old, free for kids under 4 years old.