Les Fenêtres brasserie is open :
- From 7am to 10:30am for breakfast
- From 12am to 2pm from Monday to Saturday for lunch, and from 12:30am to 2:30pm for our sunday Brunch
- From 7:30pm to 10:30pm for dinner
Presentation of the Sanitary Pass is mandatory in order to access your table. The control of the pass will be done at your arrival by our hostess. Each customer will also have to scan the Brasserie’s QR Code via Tous Anti Covid application, which will allow them to keep the mandatory digital reminder book for establishments.
Our resident customers will be able to present the “Green Pass” which will be given to them at check-in, once their Sanitary Pass has been checked.
We look forward to welcoming you back at Les Fenêtres brasserie.
Thank you for your loyalty and your understanding.
In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.
This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.
Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods
The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.
32€ per person Mondays to Sundays from 7am to 10:30am
To ensure the health and safety of all, please note that wearing a mask and hand disinfection is mandatory to access it.
Lunch and dinner with a view
Our chef Lionel Levy has revised his menu to offer a brasserie style cuisine, but still with Mediterranean accents.
This menu will evolve throughout the season, depending on the products!
From Monday to Saturday lunch, discover our Ephémère and Eventuel menus.
Ephémère menu : 43€ per person, starter, main course and dessert
Eventuel menu : 35€ per person, starter and main course or main course and dessert
The brunch is the perfect Sunday family treat! Buffets offer a various selection of fresh and local products, BBQ, seafood, mediterranean dish and gorgeous desserts made by our Chefs!
Kids can enjoy a special workshop by Art’n’Co where they can let their imagination let free.
Brunch, from midday, every Sunday.
85€ per person, a glass of rosé included.
21€ for kids under 12 years old, free for kids under 4 years old.