In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.
This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.
Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods
The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.
29€ per person Mondays to Sundays from 7am to 10:30am
Starter and main course or main course and dessert
36€ per person Monday to Friday from 12:30pm to 2:30pm
43€ per person Mondays to Fridays from 12:30pm to 2:30pm. Mondays to Thursdays from 7pm to 10:30pm
Take the time to savour your food
Homemade foie gras terrine, grape pickles, salad, salad with verjus sauce
Grilled sea scallops, confit eggplant with sesame
Warm tart of Peru dark chocolate 63%
68€ per person Sunday to Thursday from 19pm to 10:30pm
Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch. A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere
Every Sunday from 12:30pm to 3pm From 82€ per person, including a glass of champagne 19€ for children under 12 Free for children under 4 Cultural, artistic workshops are free for all children.
An offer all about seafood, selected with care, delicious whelks, sea urchins, oysters, lobsters…will carry you, the time of a seafood lunch, far in the open sea.
Every saturday, from 12:30pm to 3:00pm in addition to the usual card.
From 29€ per person,for the Oyster basket (6 Oyster from Camargue n°2, 6 Oyster from Parc de l’Impératrice (Arcachon Joel Dupuch), lemon, rye bread, slightly salted butter, shallot vinegar).
And 48€ per person, for the Shellfish and crustacean platter (3 Whelk, 6 Winkle, 6 Oyster from Camargue n°2,1 Lobster tail, 3 Prawn, 6 Sea urchins, lemon, rye bread, slightly salted butter, shallot vinegar)
Oeuf mimosa au mélet, sardines en escabèche 16€
Milkshake de bouille-abaisse, fish soup 20€
Butternut squash tatin, onion and pumpkin seed chutney 21€
Mushroom ravioles, chestnut crumble, woodland soup with tonka beans 21€
Lean fish gravlax 23€
Homemade foie gras terrine, grape pickles, salad, salad with verjus sauce 24€
Veggie burger, gado-gado sauce, tempeh steak 29€
Fresh cod steak, coco bean stew / piquillo peppers and passe-crassane pear 33€
”Kritharkis” calamari and beetroot 35€
Grilled sea scallops, confit eggplant with sesame 38€
Poached Mediterranean sea bass with chicory, roast root vegetables 39€
Beef fillet, ”Joël Robuchon” potato puree, gravy 41€
Sugary moments 15€
Mild onion tatin, maniguette pepper caramel 15€
Crepe cake with rhum-flavoured quince and apple 15€
Warm tart of Peru dark chocolate 63% 17€
”Castel” cake with peanut – lemon praline 17€
Flambeed ”Marseille” anise omelette for 2 32€
Selection of matured cheeses 15€