Due to the new prefectoral decree, we will not be able to take bookings after 9.30pm at the Brasserie.
The brasserie will have to close at 11pm.
Thank you for your understanding.
In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.
This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.
Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods
The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.
29€ per person Mondays to Sundays from 7am to 10:30am
To ensure the health and safety of all, please note that wearing a mask and hand disinfection is mandatory to access it.
Every Sunday, we offer you a new brunch menu that respects the
new hygiene measures and social distancing.
The service will be served at the table, but our chef kept the essential : a large choice of quality seasonal products. Be ready for the Mediterranean tastes to explode in your mouth!
Book your table : 0413424240.
From 65€ per person.
Seafood platter on request – supp. 20€
19€ for children under 12 years old, free for children under 4 years old.
Zucchini flowers with caponata and fried capers 16€
Black tomatoes gazpacho, creamy Burrata in olive oil 18€
Tuna and peach tataki, olive oil & verbena sauce 18€
Can be proposed as a main course at 34€
Provencal BLT burger, basil, bacon, tomato, tapenade condiment 21€
Provencal stuffed vegetables, rocket salad (vegetarian or with meat) 28€
John Dory aglets with citrus,candied eggplant and
sweet & sour tomato sauce 37€
Beef tartare with knife, home fries 25€
Seafood grill 13€ per 100gr
Served with side dishes of the day
Pavlova with red fruits 13€
Vanilla rice pudding and caramelised hazelnuts 11€
Seasonal fruit tart 12€
Sugary moment 13€
Selection of matured cheeses 15€