Due to the last government announcements, we regret to announce the closure of our establishment Les Fenêtres.
We thank you for your understanding in this very special context, and we hope to see you again very soon, in good health, and always with the desire to discover, savour and enjoy your Marseille “pied-à-terre”.
Take care of yourself and your families,
See you soon
In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.
This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.
Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods
The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.
32€ per person Mondays to Sundays from 7am to 10:30am
To ensure the health and safety of all, please note that wearing a mask and hand disinfection is mandatory to access it.