lesfenetres

 

In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours.

The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

 

Our special offers


The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person
Mondays to Fridays from 7am to 10:30am
Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person
Monday to Friday from 12:30pm to 2:30pm

 

Starter/Main course/Dessert

43€ per person
Mondays to Fridays from 12:30pm to 2:30pm
Mondays to Thursdays from 7pm to 10:30pm

Black tomato gaspacho, burrata cheese with olive oil and bell peppers OR milkshake de bouille-abaisse
Roast chicken supreme with chorizo, artichoke barigoule OR lightly-cooked salmon steak, zucchini medley
Dark chocolate praline squares, cocoa sorbet OR strawberries and lemon cream cheese, cream with thyme from our own garden

62€ per person

Red tuna and watermelon dish with sesame and soya sauce
Milkshake de bouille-Abiasse
Lamb cutlets with rosemary, Provencal vegetable tian
Raspberry vacherin, red bell pepper dressing

68€ per person
Sunday to Thursday from 19pm to 10:30pm

 

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch.
A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm
From 79€ per person, including a glass of champagne
19€ for children under 12
Free for children under 4
Cultural, artistic workshops are free for all children

Summer closure from July 23rd until August 13th included.

Download the IbrunCh menu

logo-rotiss-rock

Come join us, at sunset, on the terrace to enjoy succulent meats, rotisserie- grilled, barbecued, or a la plancha, and rock to the musical vibes of pop-rock.

Every Thursday from May 25th to September 28th, from 7pm to 11pm

79€ per person including a glass of wine
19€ for children under 12
Free for children under 4

Download the Rôtiss Rock Menu


Our menu



Sardine pissaladiere with capers and pickled onions
19
Black tomato gaspacho, burrata cheese with olive oil and bell peppers
20
Tomato tart, basil sorbet
21
Octopus carpaccio with Espelette peppers, rhubarb condiment
24
Red tuna and watermelon dish with sesame and soya sauce
25



Roast chicken supreme with chorizo, artichoke barigoule
33
Lightly-cooked salmon steak, zucchini medley
33
Lightly seared squid, quinoa tabbouleh, sun-dried tomato olive oil sauce
37
Lamb cutlets with rosemary, Provencal vegetable tian
38
Orecchiette pasta casolette with shellfish, dill and lemon butter
38



Milkshake de bouille-abaisse, fish soup
19
Beef crumble with hazelnut and tarragon, French fries
25

Beef rib, tomatoes with marjoram, grenaille potatoes
59

Fish of the day, fennel flavoured panisses, mixed salad greens
61

 

Spelt nuggets filled with marjoram and dates, tamarind condiment
11

Pea pod juice with mint, caramelized sweet onions, gomasio (sesame salt)
12

Tomato tartare with white balsamic vinegar dressing
17

Charred bell peppers, muscat wine vinaigrette
18

Veggie Burger, sweet potato chips
23

From Monday to Friday, at lunch

Download the Arcibiobon flyer



Raspberries and strawberries... quite simply
13
Lemon and lime medley, olive oil ice cream
15
Dark chocolate praline squares, cocoa sorbet
15
Raspberry vacherin, red bell pepper dressing
15
Strawberries and lemon cream cheese, cream with thyme from our garden
15
18


 

Download the menu of Les Fenêtres brasserie

 

WINE CELLAR

Download our wine cellar menu

Contact & acces

Mondays to Fridays from 07h00 to 10h30, 12h30 to 14h30 and 19h00 to 22h30
Saturdays and Sundays from 07h00 to 11h00, 12h30 to 15h00 and 19h00 to 23h00
We strongly advise that you reserve to avoid disappointment
For reservations of 10 people or more, the tasting menu only will be served
It is possible to privatize the restaurant for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 40

Send a mail

#Fenetresbrasserie

1 PLACE DAVIEL – MARSEILLE
13 002 – FRANCE