In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours.

The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.


Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person
Mondays to Fridays from 7am to 10:30am
Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person
Monday to Friday from 12:30pm to 2:30pm


Starter/Main course/Dessert

43€ per person
Mondays to Fridays from 12:30pm to 2:30pm
Mondays to Thursdays from 7pm to 10:30pm

Black tomato gaspacho, burrata cheese with olive oil and bell peppers OR milkshake de bouille-abaisse
Roast chicken supreme with chorizo, artichoke barigoule OR lightly-cooked salmon steak, zucchini medley
Dark chocolate praline squares, cocoa sorbet OR strawberries and lemon cream cheese, cream with thyme from our own garden

62€ per person

Veal carpaccio, lemon condiment, mussels mariniere
Milkshake de Bouille-Abaisse
Filet de loup à l’unilatéral, asperges vertes, sabayon au gingembre et poutargue
Coupe exotique, carpaccio d’ananas, sorbet piña colada, madeleine au miel

68€ per person
Sunday to Thursday from 19pm to 10:30pm

Everyone knows someone who is obsessed with seafood! For all seafood lovers, Chef Lionel Levy selected only the best of the best Mediterranean and Atlantic produces: oysters, sea urchin, lobster or Dublin bay prawn, the choice is yours!

From Wednesday to Saturday, from 12pm to 10pm.
Seafood platters from 81€, à la carte menu.

Download our Seafood menu

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch.
A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm (Summer closure from July 22nd to August 19th)
From 79€ per person, including a glass of champagne
19€ for children under 12
Free for children under 4
Cultural, artistic workshops are free for all children

Download the IbrunCh menu


Every Thursday from June 2018 to September 2018

Come join us, at sunset, on the terrace to enjoy succulent meats, rotisserie-grilled, barbecued, or a la plancha, and rock to the musical vibes of pop-rock.

79€ per person
19€ for children under 12
Free for children under 4

Download the Rôtiss Rock Menu

Our menu

Milkshake de bouille-abaisse, fish soup
Sardine pissaladiere with capers and pickled onions
Homemade smoked salmon, kumquat chutney, spring onions and sucrine lettuce
Green asparagus from Provence, egg yolk on toast with sorrel
Sea-urchin royale, cabbage mimosa, nutmeg butter
Veal carpaccio, lemon condiment, mussels mariniere

Lamb KeBurger, crispy semolina
Gnocchi with Roman lettuce, crispy calf ’s head
Free-range pork belly from the farm of Mr Ospital, bean stew with piquillo peppers
Veal rump steak, braised whole carrots, wild mushrooms, strong gravy
Poached pollock steak, vegetable-stuffed conchiglioni pasta, parsley sauce
Black Angus rib steak, confit ratte potatoes, braised onion greens, wine sauce
Mediterranean sea bass cooked on one side, green asparagus, bottarga and ginger sabayon

Avocado, banana and kiwi guacamole, vegetable chips
Caramelized fennel, linseed, olive oil sauce with citrus fruit
Vegetable raviole, MCB broth
Veggie Burger, chickpea steak, cashew cheese

More information on Arcibiobon

Aniseed finger, blood orange supremes
Exotic fruit bowl, piña colada sorbet, honey madeleine
Salsify, buckwheat ice-cream
Gianduja CrockChoco, cacao sorbet
Flambeed Grand Marnier crepes
Sugary moments
Selection of matured cheeses


Download the menu of Les Fenêtres brasserie



Download our wine cellar menu

Contact & acces

Mondays to Fridays from 07h00 to 10h30, 12h30 to 14h30 and 19h00 to 22h30
Saturdays and Sundays from 07h00 to 11h00, 12h30 to 15h00 and 19h00 to 23h00
We strongly advise that you reserve to avoid disappointment
For reservations of 10 people or more, the tasting menu only will be served
It is possible to privatize the restaurant for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 40

Send a mail


13 002 – FRANCE