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In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours.

The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

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Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person
Mondays to Fridays from 7am to 10:30am
Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person
Monday to Friday from 12:30pm to 2:30pm


Starter/Main course/Dessert

43€ per person
Mondays to Fridays from 12:30pm to 2:30pm
Mondays to Thursdays from 7pm to 10:30pm

Pressed homemade foie gras, sweet potato chutney with rice vinegar
Bouille-abaisse Milkshake
Mediterranean sea bass fillet, Crécy garnish, iodized infusion with saffrons
“Castel” cake with peanut-lemon praline

68€ per person
Sunday to Thursday from 19pm to 10:30pm

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch.
A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm
From 79€ per person, including a glass of champagne
19€ for children under 12
Free for children under 4
Cultural, artistic workshops are free for all children

Download the IbrunCh menu

Our menu

Milkshake de bouille-abaisse, fish soup
Sardine pissaladiere with capers and pickled onions
Roast-egg, curry grilled corn, XXL bacon bits
Meager fish tartare with pomegranate, black radish salad with wasabi
Mushroom cappuccino, chicken pygostyle
Pressed homemade foie gras, sweet potato chutney with rice vinegar

Chard and marrow risotto, beef gravy with olives bayon
Lamb confit, chermoula-style, seeds in mild spices
Mediterranean monkfish blanquette, poulette sauce, confit leek hearts
Mediterranean sea bass fillet, Crécy garnish, iodized infusion with saffrons
Rossini beef fillet, pont-neuf potatoes

Veal chop, girolle mushrooms, brocciu gnocchi, veal gravy (for two people sharing)

Mille-feuille of socca, hummous and lemon confit
Salt crusted beetroot, red wine and nutmeg vinaigrette (cooking time of 25 minutes)
Pumpkin burger, red cabbage condiment, avocado purée

More information on Arcibiobon

Sugary moments
Oran-ge/Marseille traditional navette biscuit
Orchard-inspired dessert
Tatin de fenouil, jus à l’anis vert

Castel cake with peanut-lemon praline
Runny chocolate tart, coffee ice cream, Java long pepper
Selection of matured cheeses

: 1€ donated to Carillon, a solidarity network between local residents, stores and homeless.

Download the menu of Les Fenêtres brasserie



Download our wine cellar menu

Contact & acces

Mondays to Fridays from 7am to 10:30am, 12:30pm to 2:30pm and 7pm to 10:30pm
Saturdays and Sundays from 7am to 11am, 12:30pm to 2:30pm and 7pm to 11pm
We strongly advise that you reserve to avoid disappointment
For reservations of 10 people or more, the tasting menu only will be served
It is possible to privatize the restaurant for personal events
No animals allowed
Free wifi
Parking spaces upon availability, with valet parking. 5 euros per car
Access for persons with reduced mobility

TEL. : +33 (0)4 13 42 42 40

Send a mail

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13 002 – FRANCE