lesfenetres

 

In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours.

The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

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Our special offers


The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person
Mondays to Fridays from 7am to 10:30am
Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person
Monday to Friday from 12:30pm to 2:30pm

 

Starter/Main course/Dessert

43€ per person
Mondays to Fridays from 12:30pm to 2:30pm
Mondays to Thursdays from 7pm to 10:30pm

Black tomato gaspacho, burrata cheese with olive oil and bell peppers OR milkshake de bouille-abaisse
Roast chicken supreme with chorizo, artichoke barigoule OR lightly-cooked salmon steak, zucchini medley
Dark chocolate praline squares, cocoa sorbet OR strawberries and lemon cream cheese, cream with thyme from our own garden

62€ per person

Veal carpaccio, lemon condiment, mussels mariniere
Milkshake de Bouille-Abaisse
Filet de loup à l’unilatéral, asperges vertes, sabayon au gingembre et poutargue
Coupe exotique, carpaccio d’ananas, sorbet piña colada, madeleine au miel

68€ per person
Sunday to Thursday from 19pm to 10:30pm

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch.
A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm (Summer closure from July 22nd to August 19th)
From 79€ per person, including a glass of champagne
19€ for children under 12
Free for children under 4
Cultural, artistic workshops are free for all children

Download the IbrunCh menu

Les Fenêtres brasserie is delighted to welcome 11 local Chefs to an exceptional BBQ on the panoramic terrace.
Below the hallow gaze of Notre Dame de la Garde basilica, a veritable profusion of talented young chefs who are shaking the local gastronomy,  and who are all former protege of Michelin starred chef Lionel Levy. An evening about passion, long lasting friendship, and gastronomy.

June 7th, from 7pm until 11pm
From 99€ per person, including a glass of wine
-50% for children under 12
Free for children under 4

logo-rotiss-rock

Every Thursday from June 2018 to August 2018

Come join us, at sunset, on the terrace to enjoy succulent meats, rotisserie-grilled, barbecued, or a la plancha, and rock to the musical vibes of pop-rock.

79€ per person
-50% for children under 12
Free for children under 4


Our menu



Milkshake de bouille-abaisse, fish soup
20
Sardine pissaladiere with capers and pickled onions
21
Ratatouille crumble with parmesan
23
Zucchini blossoms stuffed with brousse cheese and mint
24
Beef carpaccio, olive oil sauce with strawberries and black olives
25
Black tomato gazpacho, burratina cheese with olive oil and balsamic
25



Grilled catch of the day, Provencal tomatoes, straw potatoes (100g)
15
Kefta burger, tchoutchouka with marjoram
29
Penne rigate cassolette with watercress, green vegetable stew with cured ham
29
Large squid paella style, Camargue rice
36
Unilateral fillet of sea bass, eggplant parmesan
38
Grilled lobster, mixed vegetable grill, choron/curcuma sauce
69

Grilled prime beef rib, shallot-BBQ condiment, sucrine lettuce salad (for two)
110



Avocado, banana and kiwi guacamole, vegetable chips
16
Pistou soup
19
Veggie Burger, chickpea steak, cashew cheese
25

More information on Arcibiobon



Red fruit Melba
17
Stuffed sugary tomatoes.…
17
Fresh in-season fruit
17
Gianduja CrockChoco, cacao sorbet
18
HD strawberry gateau
19
Sugary moments
15
Selection of matured cheeses
17


 

Download the menu of Les Fenêtres brasserie

 

WINE CELLAR

Download our wine cellar menu

Contact & acces

Mondays to Fridays from 07h00 to 10h30, 12h30 to 14h30 and 19h00 to 22h30
Saturdays and Sundays from 07h00 to 11h00, 12h30 to 15h00 and 19h00 to 23h00
We strongly advise that you reserve to avoid disappointment
For reservations of 10 people or more, the tasting menu only will be served
It is possible to privatize the restaurant for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 40

Send a mail

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#Fenetresbrasserie

1 PLACE DAVIEL – MARSEILLE
13 002 – FRANCE