In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours.

The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.


Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person
Mondays to Fridays from 7am to 10:30am
Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person
Monday to Friday from 12:30pm to 2:30pm

Main course plus dessert and a glass of wine or a ½ bottle of water

39€ per person
Served in 45 minutes, Monday to Friday from 12:30pm to 2:30pm

Starter/Main course/Dessert

43€ per person
Mondays to Fridays from 12:30pm to 2:30pm
Mondays to Thursdays from 7pm to 10:30pm

Pressed foie gras, chutney of garden-fresh kumquats

Bouille-abaisse milkshake, fish soup

Sea scallops with pomelo, caramelized oyster plant

Lemon and lime miscellany, olive oil ice cream

68€ per person
Sunday to Thursday from 19pm to 10:30pm

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch.
A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm
From 79€ per person, including a glass of champagne
19€ for children under 12
Free for children under 4
Cultural, artistic workshops are free for all children

Download the IbrunCh menu


Come join us, at sunset, on the terrace to enjoy succulent meats, rotisserie- grilled, barbecued, or a la plancha, and rock to the musical vibes of pop-rock.

Monday May 8th from 12pm to 3pm

Every Thursday from May 25th to September 28th, from 7pm to 11pm

79€ per person including a glass of wine
19€ for children under 12
Free for children under 4

Download the Rôtiss Rock Menu

Our menu

Potato waffle, salmon gravlax, gherkin sorbet
Endive carbonara, egg yolk with bacon salt
Sardine pissaladiere with capers and onion pickles
Pressed foie gras, chutney of garden-fresh kumquats
Sea scallop carpaccio, hazelnut vinegar, rocket salad

Chicken strips with supreme sauce, mixed vegetables
Fillet of beef, potatoes Anna with celeriac served with anchovy and caper sauce
Royal sea bream parcels with pine nuts and black olives
Fresh cod steak in coconut milk, Camargue rice pilaf with coriander
Sea scallops with pomelo, caramelized oyster plant

Milkshake de bouille-abaisse, fish soup
Vegetarian burger, sweet potato chips
Beef crumble with hazelnut and tarragon, French fries

Ovalie (rugby ball) all-chocolate in honour of the RCT (Toulon Rugby club)
Caramelized endives with orange, blood orange sorbet
Apple confit in vanilla sauce, French toast, vanilla ice-cream
“Dark chocolate and praline square, cocoa sorbet
Lemon and lime miscellany, olive oil ice cream
Sugary moments
Selection of matured cheeses


Download the menu of Les Fenêtres brasserie



Download our wine cellar menu

Contact & acces

Mondays to Fridays from 07h00 to 10h30, 12h30 to 14h30 and 19h00 to 22h30
Saturdays and Sundays from 07h00 to 11h00, 12h30 to 15h00 and 19h00 to 23h00
We strongly advise that you reserve to avoid disappointment
For reservations of 10 people or more, the tasting menu only will be served
It is possible to privatize the restaurant for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 40

Send a mail


13 002 – FRANCE