In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours.

The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.


Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person
Mondays to Fridays from 7am to 10:30am
Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person
Monday to Friday from 12:30pm to 2:30pm


Starter/Main course/Dessert

43€ per person
Mondays to Fridays from 12:30pm to 2:30pm
Mondays to Thursdays from 7pm to 10:30pm

Black tomato gaspacho, burrata cheese with olive oil and bell peppers OR milkshake de bouille-abaisse
Roast chicken supreme with chorizo, artichoke barigoule OR lightly-cooked salmon steak, zucchini medley
Dark chocolate praline squares, cocoa sorbet OR strawberries and lemon cream cheese, cream with thyme from our own garden

62€ per person

Cream of Jerusalem artichoke, morsels of foie gras, cocoa
Milkshake de Bouille-Abaisse
Mediterranean sea bass cooked unilaterally, pastis white butter sauce
Crunchy chocolate with dried fruit

68€ per person
Sunday to Thursday from 19pm to 10:30pm


Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch.
A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm

(Exceptional closure on December 24th, 2017)
From 79€ per person, including a glass of champagne
19€ for children under 12
Free for children under 4
Cultural, artistic workshops are free for all children

Download the IbrunCh menu


Every Thursday from June 2018 to September 2018

Come join us, at sunset, on the terrace to enjoy succulent meats, rotisserie-grilled, barbecued, or a la plancha, and rock to the musical vibes of pop-rock.

79€ per person
19€ for children under 12
Free for children under 4

Download the Rôtiss Rock Menu

Our menu

Milkshake de bouille-abaisse, fish soup
Sardine pissaladiere with capers and pickled onions
Cream of Jerusalem artichoke, morsels of foie gras, cocoa
Black pudding tatin, red cabbage and hazelnut salad
Curried mussel and green apple cassolette
Carpaccio of galinette, persimmons with cumin, pomegranate vinaigrette

Foie gras burger, fig chutney, polenta chips
Squash risotto, smoked bacon emulsion, gingerbread crisp
Grilled mackerel flakes, broccoli with lime, red onions, tomato gastrique
Veal rump steak, braised whole carrots, wild mushrooms, strong gravy
Mediterranean sea bass cooked unilaterally, pastis white butter sauce
Black Angus rib eye steak, grenaille potatoes with garlic confit

Parmentier soup with and vanilla, spelt crostini with broccoli marrow
Avocado, banana and kiwi guacamole, squash chips
Roast parsnips with coconut, lemon condiment
Vegetarian burger, sweet potato chips

Moe information on Arcibiobon

Sea scallops cooked in their shells, ‘snail butter’
Sea scallop tartare with beet, exotic vinaigrette
Roast sea scallops, watercress gravy, celery puree

Poached quince with vanilla, creamy cheesecake and granola

Sugary takes on squash

Exotic biscuit, coconut shortbread
Crunchy chocolate with dried fruit
HD millefeuille (for 2)

Sugary moments
Selection of matured cheeses


Download the menu of Les Fenêtres brasserie



Download our wine cellar menu

Contact & acces

Mondays to Fridays from 07h00 to 10h30, 12h30 to 14h30 and 19h00 to 22h30
Saturdays and Sundays from 07h00 to 11h00, 12h30 to 15h00 and 19h00 to 23h00
We strongly advise that you reserve to avoid disappointment
For reservations of 10 people or more, the tasting menu only will be served
It is possible to privatize the restaurant for personal events
No animals allowed

TEL. : +33 (0)4 13 42 42 40

Send a mail


13 002 – FRANCE