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The gastronomic Alcyone restaurant, with its warm, peaceful colours, is wonderfully intimate and tranquil. Here the décor is perfectly in tune with the Mediterranean cuisine served.

In this marvellous setting, overlooking the Vieux Port and across from the emblem of Marseille – Notre-Dame de la Garde, Lionel Levy weaves his magic with the best quality produce the coast has to offer and with traditional recipes and spices. His cuisine has earned him a Michelin star in February, 2014, a well-deserved reward for his savoir-faire, his flawless taste, the mastery of the food and the impeccable service in the restaurant, and above all an ever-present desire to ensure that each and every guest, who dines here, enjoys a delightful experience.

The culinary creations are a mix of robust flavours and exciting savors: using fresh, regional produce, they tell a tale of the Mediterranean… The restaurant takes its name from Greek mythology: Alcyone was the daughter of Aeolus, guardian of the winds. In the words of Lionel Levy “We want to offer a voyage of the senses, filled with sensations of spices and flavours from the Mediterranean”

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Our Special Offers

Starter of the day Original bouille-abaisse Dessert of the day

99€ per person (drinks not included) Tuesdays to Fridays only


5-course menu

139€ per person (drinks not included, this menu is served with premium wines, on request) Tuesdays to Saturdays

5-course menu served with wines selected by our sommelier

218€ per person Tuesdays to Saturdays

A menu especially imagined for the little gastronome.

Bouille-Abaisse, version 2019

Green Provence asparagus and smoked eel condiment

Catch of the day or Butcher fine meat

Served with your choice of side: Homemade French fries or seasonal veggies

Frozen vacherin or Chocolate soufflé

 45 euros per kiddo (excluding drinks) Tuesdays to Saturdays


Our Menu

Oyster, crispy pig’s snouts and ears, creamy Bearnaise sauce, crostini with beef bone marrow and black truffle
Bouille-Abaisse, 2019 version
Chilled red Mediterranean mussels, Marseille oyster mushrooms in tempura
Green Provence asparagus, caviar and smocked eel condiment
Calamari stuffed with cuttlefish stew, soba noodles with star anise and liquorice
Duckling for two: braised iodised duck legs with star anise, sweet and sour fennel
Squid and sardine variations, vegetable rennet of artichokes and green Lucques olives
Fisherman Jean's catch of the day, pumkin gnocchis, local shellfish
Cheese cart with mature cheese
Traditional authentic tarte tatin, frosted apple
Lemon confit (from lemons grown in the Var), acacia honey and olive oil sorbet
Dark chocolate souffle with Nikkei 17 year old whiskey, Irish Coffee granita
Indonesian vanilla medley, vanilla ice cream

Download the menu for the Alcyone restaurant

Wine and hot beverages

Discover our sommelier’s wine cellar menu

Discover our hot drinks and post prandial drinks

Contact & Access

Open Tuesday to Saturday from 7.30pm until 10pm

We strongly advise that you reserve to avoid disappointment

Kindly note that appropriate attire is requested in the Alcyone restaurant

For reservations of 6 or more people, the tasting menu only will be served

It is possible to privatise the restaurant for personal events

No animals permitted


Complimentary valet parking

Access for persons with reduced mobility

Summer closures
From August 6th to August 26th 2019 

TEL. : +33 (0)4 13 42 43 43

Send a mail

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