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The gastronomic Alcyone restaurant, with its warm, peaceful colours, is wonderfully intimate and tranquil. Here the décor is perfectly in tune with the Mediterranean cuisine served.

In this marvellous setting, overlooking the Vieux Port and across from the emblem of Marseille – Notre-Dame de la Garde, Lionel Levy weaves his magic with the best quality produce the coast has to offer and with traditional recipes and spices. His cuisine has earned him a Michelin star in February, 2014, a well-deserved reward for his savoir-faire, his flawless taste, the mastery of the food and the impeccable service in the restaurant, and above all an ever-present desire to ensure that each and every guest, who dines here, enjoys a delightful experience.

The culinary creations are a mix of robust flavours and exciting savors: using fresh, regional produce, they tell a tale of the Mediterranean… The restaurant takes its name from Greek mythology: Alcyone was the daughter of Aeolus, guardian of the winds. In the words of Lionel Levy “We want to offer a voyage of the senses, filled with sensations of spices and flavours from the Mediterranean”

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Our Menu

Alcyone, a gustatory and sensory discovery of our region.

The salt waters of the Mediterranean are home to murex sea snails, the red mussels of Tamaris, Camargue oysters and the sea-urchins of  Carry-le-Rouet…

Then there are the foothills of the  Alpes-de-Hautes-Provence and Sisteron providing us with  lamb for our ravioles…

The sun-drenched vineyards of Bandol  and the Côtes-de-Provence…

Right to the very heart of the orchards of Drome Provencal -an unending source of inspiration for elegant desserts….

In the  unique setting of the Alcyone restaurant  we pay tribute to all our local producers with traditional recipes revisited in our very own special way.

Alcyone !  An ode to  the taste of authenticity !

Lionel Levy

3-course menu

99€ per person (drinks not included, this menu is served with premium wines, on request) Tuesdays to Saturdays

Menu chosen by the Chef and according to the arrivals.

8-course menu

139€ per person (drinks not included) Tuesdays to Saturdays

Menu chosen by the Chef and according to the arrivals.

A menu especially imagined for the little gastronome.


Wine and hot beverages

Discover our sommelier’s wine cellar menu

Discover our hot drinks and post prandial drinks

Contact & Access

Open Tuesday to Saturday from 7.30pm until 10pm

We strongly advise that you reserve to avoid disappointment

Kindly note that appropriate attire is requested in the Alcyone restaurant

For reservations of 6 or more people, the tasting menu only will be served

It is possible to privatise the restaurant for personal events

No animals permitted


Complimentary valet parking

Access for persons with reduced mobility

TEL. : +33 (0)4 13 42 43 43

Send a mail

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