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The gastronomic Alcyone restaurant, with its warm, peaceful colours, is wonderfully intimate and tranquil. Here the décor is perfectly in tune with the Mediterranean cuisine served.

In this marvellous setting, overlooking the Vieux Port and across from the emblem of Marseille – Notre-Dame de la Garde, Lionel Levy weaves his magic with the best quality produce the coast has to offer and with traditional recipes and spices. His cuisine has earned him a Michelin star in February, 2014, a well-deserved reward for his savoir-faire, his flawless taste, the mastery of the food and the impeccable service in the restaurant, and above all an ever-present desire to ensure that each and every guest, who dines here, enjoys a delightful experience.

The culinary creations are a mix of robust flavours and exciting savors: using fresh, regional produce, they tell a tale of the Mediterranean… The restaurant takes its name from Greek mythology: Alcyone was the daughter of Aeolus, guardian of the winds. In the words of Lionel Levy “We want to offer a voyage of the senses, filled with sensations of spices and flavours from the Mediterranean”

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Our Special Offers

Starter of the day Original bouille-abaisse Dessert of the day

99€ per person (drinks not included) Tuesdays to Fridays only


5-course menu

139€ per person (drinks not included, this menu is served with premium wines, on request) Tuesdays to Saturdays

5-course menu served with wines selected by our sommelier

218€ per person Tuesdays to Saturdays

A menu especially imagined for the little gastronome.

Bouille-Abaisse, version 2018 Veggie starter Catch of the day or Butcher fine meat Served with your choice of side: Homemade French fries or seasonal veggies Frozen vacherin or Chocolate lava cake

 45 euros per kiddo (excluding drinks) Tuesdays to Saturdays


Our Menu

Pig’s snouts and ears, creamy Bearnaise sauce, crostini with beef bone marrow and black truffle
Bouille-Abaisse back to basics, 2018 version
Whole foie gras for two, sweet & sour jujubes and oysterplant
White truffle floating island, Parmesan and coriander
Calamari stuffed with cuttlefish stew, soba noodles with star anise and liquorice
Lemon and hazelnut crusted sea scallops, watercress juice, Jerusalem artichokes in coffee
Butcher’s cut of venison or pigeon, to be chosen when you order, root vegetables in garum sauce and quince
Catch of the day, pumpkin gnocchis, sea urchins
Cheese cart with mature cheese
In season hay roasted fruit
Asian pear confit in Genmaicha roasted popped rice tea, Asian pear sorbet, puffed rice snaps
Dark chocolate souffle with Hibiki 17 year old whiskey, crunchy sweet
Wonderful range of Indian vanilla, vanilla ice cream

Download the menu for the Alcyone restaurant

Wine and hot beverages

Discover our sommelier’s wine cellar menu

Discover our hot drinks and post prandial drinks

Contact & Access

Open Tuesday to Saturday from 7.30pm until 10pm We strongly advise that you reserve to avoid disappointment Kindly note that appropriate attire is requested in the Alcyone restaurant For reservations of 6 or more people, the tasting menu only will be served It is possible to privatise the restaurant for personal events No animals permitted Free WIFI Complimentary valet parking Access for persons with reduced mobility

Winter closures
From February 17th to February 25th 2019

TEL. : +33 (0)4 13 42 43 43

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