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In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

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Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person Mondays to Sundays from 7am to 10:30am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person Monday to Friday from 12:30pm to 2:30pm

Starter/Main course/Dessert

43€ per person Mondays to Fridays from 12:30pm to 2:30pm. Mondays to Thursdays from 7pm to 10:30pm

Homemade foie gras terrine, grape pickles, salad, salad with verjus sauce
Bouille-abaisse Milkshake
Grilled sea scallops, confit eggplant with sesame
Warm tart of Peru dark chocolate 63%

68€ per person Sunday to Thursday from 19pm to 10:30pm

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch. A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm From 82€ per person, including a glass of champagne 19€ for children under 12 Free for children under 4 Cultural, artistic workshops are free for all children.

Download the brunCh menu

A new offer all about seafood, selected with care, delicious whelks, sea urchins, oysters, lobsters…will carry you, the time of a seafood lunch, far in the open sea.

Every saturday from September 7th, from 12:30pm to 3:00pm. From 69 euros per person, off limits seafood, glass of champagne and dessert of the day.

Kids menu available.

Download the Eau-Dyssée menu

Our menu

Milkshake de bouille-abaisse, fish soup
Butternut squash tatin, onion and pumpkin seed chutney
Mushroom ravioles, chestnut crumble, woodland soup with tonka beans
Lean fish gravlax
Homemade foie gras terrine, grape pickles, salad, salad with verjus sauce
Veggie burger, gado-gado sauce, tempeh steak
Fresh cod steak, coco bean stew / piquillo peppers and passe-crassane pear
''Kritharkis'' calamari and beetroot
Grilled sea scallops, confit eggplant with sesame
Poached Mediterranean sea bass with chicory, roast root vegetables
Beef fillet, ''Joël Robuchon'' potato puree, gravy

Sugary moments
Mild onion tatin, maniguette pepper caramel
Crepe cake with rhum-flavoured quince and apple
Warm tart of Peru dark chocolate 63%
''Castel'' cake with peanut - lemon praline
Flambeed ''Marseille'' anise omelette for 2
Selection of matured cheeses

Download the menu of Les Fenêtres brasserie


Download our wine cellar menu

Contact & acces

Mondays to Fridays from 7am to 10:30am, 12:30pm to 2:30pm and 7pm to 10:30pm

Saturdays and Sundays from 7am to 10:30am, 12:30pm to 2:30pm and 7pm to 11pm

We strongly advise that you reserve to avoid disappointment

For reservations of 10 people or more, the tasting menu only will be served

It is possible to privatize the restaurant for personal events

No animals allowed

Free wifi

Parking spaces upon availability, with valet parking. 7 euros per car

Access for persons with reduced mobility

TEL. : +33 (0)4 13 42 42 40

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