lesfenetres

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In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

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Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person Mondays to Fridays from 7am to 10:30am Saturdays and Sundays from 7am to 11am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person Monday to Friday from 12:30pm to 2:30pm

Starter/Main course/Dessert

43€ per person Mondays to Fridays from 12:30pm to 2:30pm Mondays to Thursdays from 7pm to 10:30pm

Pressed homemade foie gras, Provence confit kumquats
Bouille-abaisse Milkshake
Mediterranean sea bass, celery-curry-granny smith, white butter sauce with pomelo
Pear “Belle-Hélène”, pumpkin seed praline, dark chocolate sauce, Timut pepper

68€ per person Sunday to Thursday from 19pm to 10:30pm

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch. A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm From 82€ per person, including a glass of champagne 19€ for children under 12 Free for children under 4 Cultural, artistic workshops are free for all children

Download the brunCh menu

Our menu

Milkshake de bouille-abaisse, fish soup
20
Sardine pissaladiere with capers and pickled onions
21
Confit egg yolk, lentil and haddock salad
23
Beef ravioles, spinach and shiitake mushrooms
24
Sea bream ceviche with citrus fruit, grilled avocados
25
Pressed homemade foie gras, Provence confit kumquats
25
Knucle of veal, served like a pot au feu with marrowbone
33
Tub gurnard, cabbage variations, ginger emulsion
36
Mediterranean sea bass, celery-curry-Granny Smith, white butter sauce with pomelo
38
Entrecote steak, chips and homemade bearnaise sauce
39
Linguine with lobster bolognese
41
Suggestion du moment
49
Millefeuille of socca chickpea flatbread, hummous and lemon confit
17
Pearl barley couscous, vegetables with ras el hanout spice
19
Pumpkin burger, red cabbage condiment, avocado purée
25

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Sugary moments
15
Orange dumplings, potato sorbet
17
Orchard-inspired dessert
17
Castel cake with peanut-lemon praline
18
Pear Belle-Helene, pumpkin seed praline, dark chocolate sauce, Timut pepper
19
Selection of matured cheeses
15

Download the menu of Les Fenêtres brasserie

WINE CELLAR

Download our wine cellar menu

Contact & acces

Mondays to Fridays from 7am to 10:30am, 12:30pm to 2:30pm and 7pm to 10:30pm

Saturdays and Sundays from 7am to 11am, 12:30pm to 2:30pm and 7pm to 11pm

We strongly advise that you reserve to avoid disappointment

For reservations of 10 people or more, the tasting menu only will be served

It is possible to privatize the restaurant for personal events

No animals allowed

Free wifi

Parking spaces upon availability, with valet parking. 7 euros per car

Access for persons with reduced mobility

TEL. : +33 (0)4 13 42 42 40

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#Fenetresbrasserie

1 PLACE DAVIEL – MARSEILLE 13 002 – FRANCE