lesfenetres

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In a brasserie that is at once modern and chic and extends unto a magnificent outdoor terrace in summer, Lionel Levy’s cuisine draws its inspiration from all things Provencal, for contemporary, audacious dining.

This is best illustrated in his signature dish that has met with unmitigated success since 2004: the ‘milk-shake de bouille-abaisse’: basically a traditional Marseille dish that has been superbly re-invented by Lionel Levy.

Food here depends on the weather, the prevailing winds, the sun and the day’s catch and you can rest assured of being pleasantly surprised by the tastes, tangs and many flavours. The artful chef delights in ideas and concepts that pay homage to the local art de vivre and to this area he loves so well.

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Our special offers

The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and producers, using integrated farm management methods

The menu also offers a large variety of sweet and savoury delights as well as gourmet eggs.

29€ per person Mondays to Sundays from 7am to 10:30am

Download our breakfast menu

Starter and main course or main course and dessert

36€ per person Monday to Friday from 12:30pm to 2:30pm

Summer break from July 14th to August 30th

Starter/Main course/Dessert

43€ per person Mondays to Fridays from 12:30pm to 2:30pm Mondays to Thursdays from 7pm to 10:30pm

Summer break from July 14th to August 30th

Pressed homemade foie gras, Provence confit kumquats
Bouille-abaisse Milkshake
Mediterranean sea bass, celery-curry-granny smith, white butter sauce with pomelo
Pear “Belle-Hélène”, pumpkin seed praline, dark chocolate sauce, Timut pepper

68€ per person Sunday to Thursday from 19pm to 10:30pm

Les Fenêtres brasserie is delighted to welcome you to its remarkable brunch. A veritable profusion of in season, quality foods, produced in Provence sure to delight the palate in this elegant, welcoming atmosphere

Every Sunday from 12:30pm to 3pm From 82€ per person, including a glass of champagne 19€ for children under 12 Free for children under 4 Cultural, artistic workshops are free for all children.

The brunch will take a break from July 28th to August 18th.

Download the brunCh menu

A new offer all about seafood, selected with care, delicious whelks, sea urchins, oysters, lobsters…will carry you, the time of a seafood lunch, far in the open sea.

Every saturday from September 7th, from 12:30pm to 3:00pm. From 69 euros per person, off limits seafood, glass of champagne and dessert of the day.

Kids menu available.

Download the Eau-Dyssée menu

On Thursday evening until August 29th it’s BBQ CHIC on the terrace! A pleasant evening with music all around delicious grilled food and various buffets… With your friends or family, it’s your summer rendezvous!

Thursday evening until August 29th from 7:00pm to 10:30pm. From 82 euros per person, off limits grilled food, a glass of Miraval rosé, without water and coffee. 19 euro for kids under 12 years old, free for kids under 4 years old.

Download the BBQ CHIC menu

Until September 1st, discover our new menu born of a collaboration between Chef Lionel Levy and Dr. Olivier Courtin-Clarins, General Manager of Clarins group.

A healthy menu, rich in vitamins, trace elements, tangy aromas… The pleasure of the senses in the pure state.

From 58 € per person, iced tea included :

Sea bass with lemon balm and ginger, basil and lemon granita

Spring vegetables cassolette with thyme and borage flowers

Chocolate dessert with tonka bean and liquorice ice cream

Our menu

Milkshake de bouille-abaisse, fish soup
20
Sardine pissaladiere with capers and pickled onions
21
Black tomato gazpacho, radish and cucumber tartare
23
Original tomatoes with pistou, burratina soft cheese, parmesan crumble
24
Zucchini blossoms stuffed with Rove Brousse goat cheese, mint and pine nuts
25
Tuna tataki, lemon/strawberry condiment with green pepper
28
Veggie burger, gado-gado sauce, templeh steak
29
Chicken supreme (free range farm chicken), piperade with star anise, tarragon gravy
33
Squid rouille, camargue rice with galangal root
36
Grilled Black Angus beef chuck, chips and homemade béarnaise sauce
39
Sea bass fillet cooked unilaterally, artichoke barigoule with orange and bottarga
39
 
Linguine with lobster bolognese
43
Catch of the day, garnish of your choice
15€ for 100 gr
Chef suggestions: large prawns, lobster, grilled vegetables...
49
Tomahawk prime rib served with salad and french fries
59

Sugary moments
15
Sweet cucmber gravlax, in season fruits and garden fresh herbs
15
Profiteroles, vanilla ice cream, chocolate passion fruit sauce
17
Strawberry and pistachio dish, creamy yuzu
17
18
Vacherin with cream and red berries for 2
32
Selection of matured cheeses
15

Download the menu of Les Fenêtres brasserie

WINE CELLAR

Download our wine cellar menu

Contact & acces

Mondays to Fridays from 7am to 10:30am, 12:30pm to 2:30pm and 7pm to 10:30pm

Saturdays and Sundays from 7am to 10:30am, 12:30pm to 2:30pm and 7pm to 11pm

We strongly advise that you reserve to avoid disappointment

For reservations of 10 people or more, the tasting menu only will be served

It is possible to privatize the restaurant for personal events

No animals allowed

Free wifi

Parking spaces upon availability, with valet parking. 7 euros per car

Access for persons with reduced mobility

TEL. : +33 (0)4 13 42 42 40

Send a mail

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#Fenetresbrasserie

1 PLACE DAVIEL – MARSEILLE 13 002 – FRANCE