Les Fenêtres
In this brasserie with its chic, contemporary decor, which extends onto the grandiose outdoor terrace in summer, our chef Arnaud Davin offers a cuisine inspired mainly by the Mediterranean, modern and uncomplicated.
Book your Easter weekend brunch! On Sunday April 20 and Monday April 21, 2025, our brasserie Les Fenêtres will be serving up a festive, gourmet brunch from 12:30 pm. Fun and conviviality will be the order of the day…
Chef Arnaud Davin’s creations are an ode to Mediterranean culture. Elegantly combining the conviviality of the great southern restaurants and the refinement of French cuisine, Chef Arnaud Davin’s menu gives pride of place to the finest producers from the Mediterranean basin. This invitation to discovery and curiosity is a reflection of our chef’s bold, refined and authentic cuisine.
Order, share and enjoy as you please.
Your journey begins here!
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Breakfast
The breakfast buffet is designed to suit all tastes (gluten-free, lactose-free, vegetarian and vegan), with a selection of organic products produced locally by farmers and growers using integrated farm management methods.
The menu also offers a wide variety of sweet and savoury delights, as well as gourmet eggs.
€35 per person from 7 am to 10:30 am Monday to Sunday.
For guests not staying at the hotel, breakfast may be available subject to availability at the time of arrival (no reservations possible).
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Lunch & Dinner with view
Discover a comforting menu with Mediterranean accents. For lunch and dinner, enjoy dishes with character that change with the seasons.
“Retour de marché” menu : our seasonal menu from Monday to Saturday, for lunch only:
- €45 per person starter, main course, dessert, water, a glass of wine, coffee/hot drink and 2h parking valet parking.
- or €39 per person starter/main course or main course/dessert, water, a glass of wine, coffee/hot beverage and 2h valet parking.
Opening hours :
Lunch : 12:30 – 3pm
Diner : 7:30 – 10:30pm
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Brunch
Brunch is the perfect date for a family meal!
Our buffets offer a wide selection of fresh local produce, seafood, Mediterranean dishes and sublime desserts made by our chefs.
Brunch, every Sunday from 12.30pm.
From €95 per person, including a glass of champagne.
50€ for teenagers aged 13 to 16, 30€ for children aged 5 to 12, free for children under 4.
Adult rate for teenagers aged 17 and over.
Opening Hours:
From 7am to 10:30 for breaksfast
From 12:30 to 2:30pm for lunch and Sunday brunch
From 7:30pm to 10:30 for diner
Please note that pets are allowed in the restaurant but must be kept on a leash or in a suitable carrier bag. Thank you for your understanding.
Contact us : lesfenetres@ihg.com | +33 (0)4 13 42 42 40